Restaurants Punta Gorda
Located at Fishermen's Village, a marina side pier with retail shops and restaurants. Sitting on the Charlotte Harbor. Just minutes from downtown Punta Gorda.
Roll up your sleeves – it's a Florida thing.
Price:
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Extras
Half pound -
Full pound -
Bite-sized coastal happiness.
Crispy fried calamari with lemon and sweet chili sauce.
Thin, crispy rings fried golden and piled high.
Crispy shrimp tossed in buffalo sauce.
Juicy steak bites with chimichurri.
Crispy with pineapple-habanero aioli.
Scoop it, spread it, love it.
Add Spicy Crab for a little extra coastal magic.
"Simple. Classic. Perfect." Two smash patties, American cheese, lettuce, tomato, onion and pickles.
"Shipwrecked in flavor." One smash patty topped with pulled pork, American cheese, coleslaw, and BBQ.
"A little heat never hurt anybody." Two smash patties, pepper jack cheese, jalapeños, sriracha aioli, and lettuce.
"Where the beach meets the beef." One smash patty topped with grilled shrimp, American cheese, lettuce, and lemon-garlic aioli.
"For the plant-powered beach bum." A black bean patty topped with lettuce, tomato, onion and our citrus-garlic aioli.
"Sun's out, buns out." Plain and proud—just the dog on a toasted bun.
"Dressed to impress… but still down for the beach." Warm cheese sauce and crushed potato chips.
"Aloha, hunger." Pineapple, red onion, and bacon on a breezy tropical build.
"Messy in the best way." Hearty chili and warm cheese sauce piled high.
Grilled salmon with lemon-dill aioli, lettuce, tomato, and crisp onion on a toasted brioche bun.
Grilled or blackened mahi with pineapple salsa on a toasted brioche bun.
Fried Grouper with house tartar sauce, lettuce, tomato, and onion.
Blackened grouper topped with Swiss cheese, sauerkraut, and Thousand Island dressing on griddled marble rye.
Crispy shrimp on a toasted hoagie with shredded lettuce, tomato, pickles, and our zesty remoulade.
Chilled claw and knuckle lobster in creamy lemon-mayo with a hint of orange zest and chives.
Slow-roasted pulled pork with BBQ sauce, finished with coleslaw.
Roasted pork and sliced ham with Swiss cheese, pickles, and a bright mojito-lime sauce.
Crispy fried chicken with creamy Caesar, crisp romaine and Parmesan.
Tender grilled chicken cutlets layered with American cheese, bacon, lettuce, tomato, and mayo.
Thin-sliced prime rib with melted cheddar, caramelized onions, and horseradish aioli.
A rich three-cheese melted blend of white cheddar, Gruyère, and provolone.
Creamy, cozy, classic clam chowder.
Changes with the weather and our mood.
Crisp iceberg mix with tomatoes, cucumbers, and red onion.
Romaine hearts, Parmesan and crunchy croutons tossed in creamy Caesar.
Ahi tuna over mixed greens with avocado, bacon, egg, tomato and our island vinaigrette.
Chilled pasta tossed with shrimp, veggies and creamy dressing.
Crispy bone-in wings tossed in your choice of sauce. The real deal. Grab some napkins.
Boneless bites fried golden and tossed however you like. All the Flavor, none of the mess.
Mahi or Shrimp, cabbage, pico de gallo, lime crema and cilantro on warm flour tortillas.
Beef or Chicken, lettuce, pico de gallo, shredded cheese, and a fresh lime wedge on warm flour tortillas.
Crispy fried fish served with fries, coleslaw, tartar sauce, and lemon.
Golden fried shrimp with fries, coleslaw, cocktail sauce, and lemon.
Crispy oysters piled high with fries, coleslaw, tartar sauce, and lemon.
Fried fish, shrimp, and oysters — the full coastal trio — with fries, coleslaw, tartar sauce and cocktail sauce.
Grilled chicken, jerk seasoned, served with island rice and charred corn.
Slow-cooked pulled pork topped with fresh pineapple salsa. Served with fried okra and fries.
Fresh Florida grouper blackened and finished with citrus-lime butter. Served with hush puppies and broccoli
Blackened, grilled, or crispy fried Gulf shrimp served with fries and coleslaw.
Mahi blackened or grilled with citrus-lime butter. Served with island rice and charred corn.
Grilled flank steak brushed with garlic herb butter. Served with fries and steamed broccoli.
Steak and shrimp skewers with chimichurri, served over island rice with charred corn.
Chicken and smoked sausage skewers with chimichurri, served over island rice with broccoli.
A coastal trio of fried shrimp, crab cake, and choice of grilled or fried mahi. Served with hush puppies and fries.
A pan-seared crab cake finished with dill aioli, served over charred corn with fried okra.
